Meal prices : Menu 65 CHF (weekday dinner)/105 CHF - Carte 62/98 CHF
Good to know : booking essential
Marc Strebel, the young but already experienced Valais chef, creates highly contemporary cuisine that is first and foremost instinctive in style. The dishes he produces are well put together, tasty and generously portioned. He combines quality ingredients and often original flavours with the occasional nod to French tradition. A real treat!
- MICHELIN guide inspectors
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