Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Excellent standard. Our best addresses.Excellent wine list.
The elegant Burgundian interior, giving onto the garden, is still just as appealing. The menu offers a choice between "Bernard Loiseau's classics" and more up - to - the - minute dishes, created by chef Patrick Bertron. The service is pleasant and efficient, certain to add to your enjoyment of a meal here!
- MICHELIN guide inspectors
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