From €29 to €50
Lokanda Devetak
via Brezici 22, 34070 Savogna d'Isonzo Route Planner
MICHELIN Guide 2018
Regional cuisine


Specialities on the menu at this restaurant include rabbit roasted with helichrysum and peppers and carrotrafioi(soft biscuits) filled with jam. In addition to serving dishes from the region and from Central Europe, this typical inn also boasts a well-stocked wine cellar, excavated from the rock by hand, which acts as a wine bar. The "Casa dei Sapori", a "laboratory" where jams, syrups, pickles and honeys are made, completes the picture. - MICHELIN guide inspectors
  • Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE) ‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.
  • Good standard. Excellent wine list.

Additional information

  • With rooms
  • A particularly interesting wine list
  • Park or Garden
  • Meals outside
  • Air conditioning
  • Private dining rooms
  • Enclosed car park

Useful information


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