Specialities on the menu at this restaurant include rabbit roasted with helichrysum and peppers and carrotrafioi(soft biscuits) filled with jam. In addition to serving dishes from the region and from Central Europe, this typical inn also boasts a well-stocked wine cellar, excavated from the rock by hand, which acts as a wine bar. The "Casa dei Sapori", a "laboratory" where jams, syrups, pickles and honeys are made, completes the picture.
- MICHELIN guide inspectors
Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE)
‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.