Closing: monday, tuesday, thursday. Contact the establishment to check this information.
Specialities on the menu at this restaurant include wild boar cooked slowly at a low temperature. In addition to serving dishes from the region and from Central Europe, this typical inn also boasts a well-stocked wine cellar, excavated from the rock by hand, which acts as a wine bar. The "Casa dei Sapori", a "laboratory" where jams, syrups, pickles and honeys are made, completes the picture.
- MICHELIN guide inspectors