If you're expecting an attractive interior to match the pretty exterior of this inn dating from 1551, you won't be disappointed. The food served in the cosy dining rooms and on the wonderful terrace is classic with a Mediterranean touch and includes saddle of lamb with wild garlic schupfnudel (finger-shaped potato dumplings) and caponata. There are also a couple of tasteful and comfortable guest rooms.
- MICHELIN guide inspectors
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