The seafaring décor gives a clue as to the focus at this boldly decorated hotel restaurant. Classically based seafood dishes are well-prepared and come in a choice of two sizes. The 'Naval Mess' and 'Pump Room' provide simpler alternatives and the crab ramekin has become something of an institution.
- MICHELIN guide inspectors
Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE)
‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.