Meal prices : Lunch 20 CHF, Menu 69/69 CHF - Carte 40/106 CHF
Regional fare is served in the cosy, wood-panelled dining rooms. Dishes include veal tartare with focaccia and avocado cream, as well as venison noisettes withpizokel(Grison spätzle), red cabbage and chestnuts. Don't miss the walnut tart - it's a house speciality!
- MICHELIN guide inspectors