The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Meal prices : Lunch: à la carte(3-6 SGD) Dinner: à la carte(3-6 SGD)
Built in 1983 and upgraded in 2008 under the HUP project, this is the biggest centre in Singapore, with over 700 stalls, including 226 cooked food stalls, and comes with an authentic Chinese atmosphere. Hand-pulled noodles; dumplings and Xiao Long Bao.
- MICHELIN guide inspectors
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