Meal prices : Lunch 30 €, Menu 37/53 € - Carte 56/71 €
Since 1992 Pol and Geraldine have shared their passion for fish and seafood. A few historic details add to the cachet of the interior, while the menu is fully in line with modern tastes. The chef uses up-to-date culinary techniques to produce a relatively classical score, all of which with great care. Here, the diner's pleasure comes first.
- MICHELIN guide inspectors