He’s from the hills of Puy and she’s from Marseille. He likes forthright flavours and premium produce and she’s more of a pastry buff. The Lou Pinatour (pine trees in the local dialect) may be 150 years old, but the food has the punch to satisfy modern palates and breathe new life into this historic venue. Fine view of the valley from the terrace.
- MICHELIN guide inspectors
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