From €26 to €56
Auberge des Tilleuls
MICHELIN 2019
Place St-Eloy, 03210 Souvigny Route Planner
Traditional Cuisine
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Simple standard.

Additional information

  • Meals outside
  • Non-smokers
  • Air conditioning
  • MasterCard
  • Visa

Useful information

MICHELIN Guide

Located a stone's throw from the famous priory (11C - 15C Prieuré St Pierre), this traditional inn has been taken over by an enthusiastic young chef, who cooks up tasty dishes drawing on local produce: foie gras from Auvergne, swordfish with tomatoes and marinated peppers, aumônière made with cheese from the Déret dairy. - MICHELIN guide inspectors

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