With its vaulted ceiling, arched windows and marble pillars, this restaurant remains as impressive now as when it first opened nearly a decade ago. Service is professional and the atmosphere, relaxed and unstuffy. Cooking is assured, with a classical French foundation and a sophisticated modern edge.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.