William Drabble's cooking is all about the quality of the produce, much of which comes from the Lake District, and his confident cooking allows natural flavours to shine. This diminutive restaurant is concealed within the hotel and divided into two; ask for the warmer, gilded back room.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.