Armed with a star - studded CV (Guérard, Roth, Ducasse in London, Boulud in New York), the Vidal son has returned to the family roost alongside his father. The awe - inspiring result involves beautifully dressed plates, recipes dripping with fresh, succulent ingredients, such as marinated mackerel in citrus fruit or poached sausage and cèpe mushrooms. Delightful welcome.
- MICHELIN guide inspectors
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