Fish from local boats, nearby fruit and vegetable gardeners – there is no doubt that this restaurant just 50m from the beaches and run by a couple of enthusiasts, loves fresh produce. Local fish and seafood, as well as vegetables from Annie Bertin, a friend, feature prominently on the menu.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights