No need to venture far on Staten Island for excellent Italian. Enoteca Maria is just blocks from St. George Terminal and brought to you by Joe Scaravella, whose cookbook Nonna’s House has been earning him (and this tiny gem) much applause. With its Carrara marble and lively vibe, most foodies flock here for a certain authenticity that is rarely sacrificed. Each night, the menu changes depending on which nonna is presiding over the kitchen, as in Nina from Belarus, who might serve a salat Odessa mingling grilled eggplant, red onion, tomato and parsley. Lasagna di Adelina arrives as an inspired layering of zucchini, basil pesto and creamy cheese, all topped with parmesan. And for a bit of sweet, try the torta di vaniglia di Melissa served with whipped cream.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights