With a tradition dating back to 1912, Gasthaus Schwanen is a friendly and attractive hotel thanks quite simply to Alexandra and Markus Wekerle's dedicated management and attention to detail. Markus cooks tasty dishes ranging from venison-stuffed cabbage leaves to scallops with fennel and grapefruit, while his wife takes charge front of house with typical Upper Bavarian charm.
- MICHELIN guide inspectors
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