Sited on the Mont Valérien, the former Jardins de Camille have made way for this high - flying bistro (ski lift in the hall! ), that manages the feat of linking Megève to western Paris. The seasons take the limelight in the menu: iced velvety soup of pea, mint and crab meat; roast scorpion fish and finely chopped vegetables, fish soup. So chic!
- MICHELIN guide inspectors
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