Closing: monday, sunday diner. Contact the establishment to check this information.
Occupying an old farmhouse, this restaurant has been in business for over half a century. Far from adopting more global trends, the cuisine focuses on local produce and traditional regional recipes. Specialities such as cjalsons di Villafredda (a type of ravioli from the village of Villafredda served with melted butter and smoked ricotta) are on the menu.
- MICHELIN guide inspectors