One of the most elegant historic restaurants in Italy, boasting 19C furnishings and decor alongside unexpected works of contemporary art. At the helm in the kitchen, Matteo Baronetto prepares creative dishes imprinted with his strong character, as well as more traditional fare. Light lunches are also served, plus there's an excellent café (the "Farmacia"), and "Il tavolo della cantina", a private dining room laid out in the wine cellar, the spiritual heart of the restaurant, which is perfect for convivial dinners and wine tastings.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Excellent standard. Our best addresses.Excellent wine list.