Opened in the 1970s by the famous Harry Cipriani, this restaurant boasts the same style of decor as its namesake in Venice, offering a welcoming and elegant ambience right in the heart of Trieste. This acts as a backdrop for gourmet dining, with exciting, creative dishes made from local produce, plus an outdoor terrace in summer. The bistro area is open for lunch and dinner, and from autumn 2018 a delightful pasticceria will be added to the mix.
- MICHELIN guide inspectors
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