Set in a lovely wooded spot in a South Pennine valley. The low-beamed bar buzzes with a mix of drinkers and diners, and there's an upstairs restaurant and a small garden over the road. Sophisticated restaurant-style dishes arrive elaborately presented. Smart, modern country bedrooms include a three-level suite.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.