Originally a drover's inn dating back to the 17C; the bar rooms are where the action is, and the best place to sit. Seasonal menus offer full-flavoured traditional dishes made with Welsh produce. Bedrooms are bright and modern: ask for one of the newest. Oh, and there's an elephant buried in the garden!
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.