If you fancy stopping off for something to eat in a typical lively brasserie as you wander around Trier, try Björn and Melanie Ostermann's ideally located restaurant. It is close to the main market and just a short walk from the Porta Nigra. The food on offer includes the Trier Lieblingsteller (selection of cold meats), 'old' German dishes such as chicken fricassee and pot au feu of tilapia, pink prawns and scallops.
- MICHELIN guide inspectors
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