Closing: monday lunch, sunday diner. Contact the establishment to check this information.
An attractive restaurant with an intriguing play of light and shade, and tones of black and white. Traditional dishes take pride of place here, alongside a few more imaginative options. Highlights includecjalsons di Timau(a type of stuffed pasta), monkfish with Sauris lardo and Pesariis beans, and frollino biscuits with a crème brûlée with orange and red berries.
- MICHELIN guide inspectors