From €30 to €70
Al Vedel
via Vedole 68, 43052 VEDOLE Route Planner
MICHELIN Guide 2018
Emilian

MICHELIN Guide

A temple for the production of culatello ham, which feature in the dishes served, and is also matured on the premises (the maturing rooms are well worth a visit). Al Vedel also serves other regional specialities such as typical stuffed pasta dishes, as well as more imaginative fare. An elegant, long-established restaurant now run by the sixth generation of the same family. - MICHELIN guide inspectors
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard. Excellent wine list.

Additional information

  • A particularly interesting wine list
  • Wheelchair accessible
  • Air conditioning
  • Private dining rooms
  • Enclosed car park

Useful information

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