A long-established restaurant overflowing with memorabilia, from the juke box to the old coffee machine dating from the 1960s, run by a family which has been here for generations. Guests can visit the wine cellar dating back to the 13C, there's a good selection of spirits, and the cuisine showcases the best of the Veneto. Specialities include pasta and beans, bigoli pasta with duck and risotto all'Amarone.
- MICHELIN guide inspectors
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