The chef, formerly of Ducasse (Italy, Monaco, Moustiers), wields his skills in this handsome, 18C abode, signing precise, locally sourced cuisine, prepared without unnecessary frills and deceptively simple, served in an exquisite little dining room, reminiscent of a 19C bourgeois home. The fish and vegetables are worthy of special mention, as are the reasonable prices.
- MICHELIN guide inspectors
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