Meal prices : Lunch 18 CHF, Menu 55 CHF (weekday lunch)/99 CHF - Carte 64/85 CHF
This old inn lives up to its name, as it is the oldest property in the area. Chef Éric Hamart offers guests delicious, seasonal cuisine such as snail tart and beef entrecôte on the bone with a Szechuan pepper sauce. The efficient and attentive service comes courtesy of his charming wife, Myriam.
- MICHELIN guide inspectors
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