A formal hotel restaurant serving a 5 or 10 course set menu of sophisticated, original modern Nordic dishes. Their philosophy is based on 'forest, lake and meadow', and most of the ingredients come from surrounding Småland. An extraordinary wine list offers a huge array of vintages from top producers.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.