Situated in the Oltr'Adige district in a quiet area little visited by tourists, the Officina is an elegant restaurant where fish takes centre stage. The chef's native Campania can be discerned in some of the dishes, such as the caprese salad and desserts such as the pastiera al babà.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights