Ensconced in the famous "Côte des Blancs" wine area, this contemporary bistro has set up shop inside the former wine - making premises of the current owner's grandfather. It's a treat from starter to dessert: the ingredients are scrupulously chosen and the Japanese pastry chef is excellent. Small list of champagnes, from the village of Vertus. Make a beeline for this place!
- MICHELIN guide inspectors
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