An attractive country restaurant, where experienced maître d' Silvano presides front of house, and the young and brilliant chef Marco is at the helm in the kitchen. Together they have created a delightful place to eat, where the focus is on excellent regionally inspired cuisine with the occasional individual and imaginative touch. House specialities include gnocchi with local chicken ragù.
- MICHELIN guide inspectors
Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE)
‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.