A meal here will remind you how fresh, vibrant, colourful and healthy Indian food can be. Chef Sriram Aylur and his team focus on India's southwest coast, so the emphasis is on seafood and a lighter style of cooking. The room is stylish and comfortable and the service team, bright and enthusiastic.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.