This smart brasserie is supervised by chefs Hervé Raphanael and Guy Lassausaie. Everything is homemade from the nibbles to the desserts. Keep an eye open for the weekly menu posted up every Thursday and more keenly awaited than the Lotto numbers by the regulars!
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights