An eco-style building on the edge of the park houses this intimate restaurant with its glass teardrops and tiled concrete sculptures. The menu is called the 'calendar of nature' and showcases foraged herbs and flowers. Ambitious, innovative dishes are full of colour and the Polish spirit matches are a must.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.