This restaurant offers fine food and wine (the menu offers a choice of some 2 600 different bottles), fine tableware and an equally fine view over the lake. In summer swap your window seat for a table on the lovely terrace. Renee Rischmeyer offers two ways to sample his cuisine: the 'seasonal menu' and the 'annex menu'.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Good standard. Our best addresses.Excellent wine list.