Meal prices : Menu £ 23 (weekdays) - Carte £ 30/42
Charmingly run restaurant in the heart of a pretty market town, with a modern country interior, a lovely terrace and a laid-back feel. Daily brown paper menus feature home-grown veg and home-reared pork; their mantra is 'taking food back to its roots'. Cooking is vibrant, flavourful and unfussy.
- MICHELIN guide inspectors
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