This is a friendly and relaxed bistro but if you fancy something a little more sophisticated you can book a table in the Zunftstube on the first floor. Both serve classic cuisine including rib-eye steak with mustard sauce and Muotathaler veal cordon bleu.
- MICHELIN guide inspectors
Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE)
‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.