Meal prices : Menu 30 CHF (weekday lunch)/130 CHF - Carte 72/124 CHF
Good to know : bookings advisable at dinner
This former engineering works serves tasty seasonal cuisine, including pheasant terrine with black chanterelle mushrooms and pistachios, followed perhaps by a raw-milk cheese. The walk-in wine cellar boasts over 2 000 different bottles!
- MICHELIN guide inspectors