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Located inside the luxury Hotel Urban, CEBO has taken on a new lease of life under the duo of Javier Sanz and Juan Sahuquillo, two young chefs who have enjoyed considerable success at their restaurants in Casa-Ibáñez (Cañitas Maite Gastro and Oba-). In this intimate setting, where high levels of service are very much to the fore, they look to explore in even greater detail the natural flavour of every ingredient (sourced from their own vegetable garden and small-scale producers around the country) with a focus on simplicity and superb technique, as highlighted in sauces that are perfectly balanced, as well as highly aesthetic presentation. Their creatively inspired cuisine is centred on two tasting menus: Clásicos (which can be combined with the à la carte and is only available lunchtimes midweek) and the more extensive and gastronomic Temporada, available in the evening and at weekends. For a post-meal drink, why not head up to the rooftop terrace with its superb views of the city?