Wolfslaar is the very definition of an established favourite. The restaurant first opened in 2000 and was awarded its first MICHELIN Star just five years later. The sense of prestige is palpable from the moment you drive onto the magnificent estate. As you approach the former coach house, you will be struck by the natural beauty of your surroundings, which you can enjoy to the full on the terrace. The interior is stylish and elegant, with walnut wood and marble creating a warm and luxurious atmosphere. In this enchanting setting, Maarten Camps takes you on an exciting adventure, in which each ingredient is thoughtfully prepared in a multitude of ways. His cuisine displays classical depth, often with Dutch influences and occasional Asian touches that lend additional character. Sole fillets cooked to a succulent finish in smoked butter are accompanied by pickled cabbage reminiscent of sauerkraut, a pork belly jus and a fish fumet emulsion. One thing is certain: the chef's sauces elevate every dish. The sommelier plays his part with an extensive wine list and perfect pairings, making your experience here all the more memorable.