Reservations are required or be ready to queue at this eternally cool Williamsburg wine bar part-owned by LCD Soundsystem frontman, James Murphy. The Four Horsemen's wine list is eclectic and laser-focused on varietals, and Chef Nick Curtola's succinct and seasonally changing menu rarely misses. The panzanella with perfectly cooked squid, tossed in a katsuobushi vinaigrette is bright and enticing before a main dish of crispy-skin mackerel with Sungold tomatoes and basil. Chocolate cake is paired with a quenelle of sobacha whipped cream for a final flourish.