Situated on a prime corner site in Edinburgh's West End, this former bank is now filled with a different kind of gold. Culinary delights ranging from house-baked breads and pastries to a full menu of unfussy, European-influenced dishes will ensure you leave satisfied, whenever you decide to drop in. A beautiful conversion has left the interior with polished bistro tables and the feel of a smart dining pub, helped out by the local beers and carefully curated wine list. Look out for the dishes to share, such as half a roast chicken with chips and béarnaise.