This neighbourhood cafe-inspired bistro is a firm favourite with fans of authentic French cuisine (especially from the south-west) and knockout sauces. Vol-au-vent with sweetbread, poultry and truffle jus, as well as stuffed Pontoise cabbage (French champion in 2022) are among its signature dishes. Now add a fine selection of wines from all over France, painstakingly curated by Roxane, the chef’s wine-buff wife, who can be relied upon for her inspired insights. Bookings highly recommended.