The team from Mieux (in the 9th) have done it again, transforming this corner café into a bistro with a studied decor – a touch unpolished, nods to the 1970s and an open kitchen. It's this area's answer to the trendy bistros of Eastern Paris! The à la carte menu features seasonal bistronomy dishes, such as the refined scallop carpaccio with shoyu, pear and mandarin orange; it doesn't get more bistro-style than the tasty two-course salt-meadow lamb. Friendly service and a small selection of organic and natural wines.