In this romantic, intimate little dining area done out with flea-market finds, head chef Lucie Boursier-Mougenot – who has previously worked at Le Chateaubriand in Paris and La Coquerie in Sète – serves up beautifully fresh cuisine with an unmistakable Mediterranean influence. The welcome is exceptionally warm, and the magnificent wine cellar boasts over 300 wines, for all budgets.