A bona fide Parisian institution for over 30 years, this bustling, vintage bistro serves honest, wholesome nosh to locals and tourists alike seated elbow-to-elbow at tightly packed tables. Examples include their legendary melt-in-the-mouth fillet steak whose pepper sauce more than lives up to its reputation. Slick, seamless service and a sensibly priced set lunchtime menu add the final flourishes to this local landmark that has been going strong for over three decades.