Stéphane Léger/Automne
Stéphane Léger/Automne
Stéphan LEGER/Automne
Stéphan LEGER/Automne
Stéphane Léger/Automne
Stéphane Léger/Automne
Automne
Michelin Guide
Worth the step
Modern Cuisine
The Michelin Guide's review
Japanese chef Nobuyuki Akishige, who boasts an impeccable track record (including spells at L'Atelier du Peintre in Colmar, La Vague d'Or in Saint-Tropez, alongside Arnaud Donckele, Le K2 in Courchevel and La Pyramide in Vienne), deftly creates subtle seasonal cuisine based on top-quality ingredients. A simple bistro interior provides the perfect foil to a streamlined repertoire of dishes; harmonious flavours result from spot-on cooking, as illustrated by the white asparagus, sorrel and almonds or the meagre, medley of courgettes, hand-dived razor shells and verbena.
Location
11 rue Richard-Lenoir75011 Paris