One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Following its relocation, Gastromé now sits at the edge of the city centre, in a smartly refurbished villa dating from 1911. The focus here is on the glass-walled kitchen, where top-notch ingredients – including those from ‘The Garden’, their mini farm – are prepared using complex, modern techniques. Guests are also invited to spend time in the champagne and snack kitchen.